Sanrio Inspired Cake

Cake Ingredients

  • 20g sugar
  • 2g egg replacer powder
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder

Decoration

  • 60g frosting powder
  • 40g blueberry jam
  • 100ml tapas cup 2x
  • 2g heart sprinkles
  • Piping bag 1x
  • 2g yellow ball sprinkles
  • 5g chocolate sauce
 

MAKE CAKE BATTER

 

PREHEAT OVEN 180°

 
1) Add sugar + egg powder + 50ml water into mixing bowl. mix well
2) Add oil + vanilla into mixing bowl. mix well
3) Add flour + baking powder into mixing bowl. mix well. 
4) Pour batter into 2 cupcake liners equally
 

BAKE FOR 15-18 MINS

 

MAKE FROSTING


5) Add frosting powder + 60ml water into cup. Mix then chill in chiller 5-10 mins
6) Takeout from chiller. Stir vigorously, then put into piping bag.

 

ASSEMBLY 

 
7) Take out cakes from liner. Cut horizontally in half to make 1 bottom and 1 top cake.
8) Put 1 cake on the bottom of the cup, pipe frosting on top.
9) Pour blueberry jam until it reaches the middle.
10) Pipe more frosting on top. leave space for the second layer of the cake.
11) Place the second layer of the cake.
12) Pipe remaining frosting on top, then shape the frosting using wooden stirrer into a dome shape.
13) Pipe small amount on top to make hello kitty ears.
 

DECORATE

 
14) Draw pochacco and hello kitty face using dark chocolate sauce.
15) Add heart sprinkles to make hello kitty bow, and yellow ball sprinkles for hello kitty nose.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.