CLASSES
HOLIDAY CAMP
JUN WEEKEND CLASS
JUL WEEKEND CLASS
PLAN EVENTS
DIY KIT
BAKE ACADEMYKuromi & My Melody Inspired Cookies
Pink Cookie Ingredients
- 25g butter
- 10g icing sugar
- 15g corn flour
- 30g flour
- vanilla
- Pink food coloring
Black Cookie Ingredients
- 20g butter
- 10g icing sugar
- 10g corn flour
- 25g flour
- 3g charcoal powder or black food coloring
- vanilla
Decoration
- 5g blue fondant
- 5g pink fondant
- 3g chocolate sauce
- 3g yellow chocolate sauce
Cookies Steps:
MAKE PINK DOUGH
1) Add butter + icing sugar + 2 drops vanilla in mixing bowl. Mix well
2) Add corn flour + plain flour in mixing bowl. Mix well then knead on placemat
3) Divide dough into 4 balls. Set aside 1 ball to keep it white (this will be melody and kuromi face). Then color the 3 balls by adding 1 drop of pink coloring.
MAKE BLACK DOUGH
4) Add butter + icing sugar + 2 drops vanilla in mixing bowl. Mix well
5) Add corn flour + plain flour + charcoal powder in mixing bowl. Mix well then knead on placemat
PREHEAT OVEN 180 DEGREE
SHAPING
6) Divide pink and black doughs into 3 each. Take small amount of each doughs to make kuromi and my melody ears.
7) Round the doughs into balls then flatten on baking paper.
8) Use the white dough set aside earlier to make 6 ovals. make a dent using toothpick on the top of the dough for kuromi’s face.
9) Attach the ears and face.
BAKE FOR 12 MINS
MAKE FONDANT DECORATION
10) Make 3 pink skulls and 3 blue bows using fondants.
ASSEMBLY
11) Place the bows and skulls on the cookie by gluing them using yellow chocolate sauce
12) Draw the face using dark chocolate sauce and yellow chocolate sauce
Try this RECIPE at home!
Want more guided fun?
Join our baking class!
Whisking Up Sweet Moments in June
HOLIDAY CAMP
Pusheen Cinnamon Roll + Choco Bomb [11, 12, 15, & 16 June Alexandra]
HOLIDAY CAMP
Duck Cookies + Froggy Peanut Butter Choco Cups [11, 12, 15, & 16 June Scotts]
HOLIDAY CAMP
Pusheen Cinnamon Roll + Choco Bomb [11, 12, 15, & 16 June Downtown East]
JUN WEEKEND CLASS
[20 & 21 June Scotts] Kuromi & My Melody Inspired Cookies
JUN WEEKEND CLASS
[21 June Scotts] Winnie The Pooh Inspired Cookies
JUN WEEKEND CLASS
[20 & 21 June Alexandra] Ice Cream Cakepops
JUN WEEKEND CLASS
[21 June Alexandra] Winnie The Pooh Inspired Cookies
JUN WEEKEND CLASS
[20 & 21 June Downtown East] Ice Cream Cakepops
JUN WEEKEND CLASS
[21 June Downtown East] Winnie The Pooh Inspired Cookies
HOLIDAY CAMP
Duck Cookies + Froggy Peanut Butter Choco Cups [17, 18, 19, & 22 June Downtown East]
HOLIDAY CAMP
Fish Corndogs + Octo Chocomallow [17, 18, 19, & 22 June Scotts]
HOLIDAY CAMP
Duck Cookies + Froggy Peanut Butter Choco Cups [17, 18, 19, & 22 June Alexandra]
Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
No worries! Our instructors are there to help, and most kids complete their bakes within class time.
Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.