Mousy Chocolate Donuts

Donut Ingredients

  • 20g sugar
  • 2g egg replacer powder
  • 20g oil
  • 2g vanilla
  • 40g flour
  • 1.5g baking powder
  • 3g cocoa powder

Decoration Ingredients

  • 30g dark compound chocolate
  • 10g red glaze
  • 3g colorful jimmies sprinkles
  • 4pcs chocolate coins
  • 3g red fondant
  • 2pcs yellow chocolate buttons
  • 1g white ball sprinkles

DONUT STEPS:

PREHEAT OVEN 180°

1) Add sugar + egg replacer + 30ml water into mixing bowl. Mix well
2) Add oil + vanilla + cocoa powder into mixing bowl. Mix well.
3) Add flour + baking powder into mixing bowl. Mix well
4) Put batter into piping bag, cut the tip, then pour into 4 donut molds equally.

BAKE FOR 15 MINUTEs

 

MAKE FONDANT

5) Make 1 red bow with red fondant.

ASSEMBLY

6) After melting the compound chocolate with boiled water, pour halfway on 2 donuts (mouse), and pour all over the other 2 donuts
7) Add jimmies sprinkles on the 2 fully covered donuts
8) Use leftover compound chocolate to glue then stab the chocolate coins into the donuts gently, for the mouse ears.
9) Add the red ribbon.
10) Pour red glaze on the 2 mouse donuts. Add white ball sprinkles and yellow chocolate buttons.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.