Cookie Ingredients
- 22g butter
- 10g icing sugar
- 15g potato starch
- 25g flour
Topping (optional)
- 5g chocolate sauce
STEPS
MAKE DOUGH
1) Add butter + icing sugar + 2 drops vanilla into mixing bowl. Mix well.
2) Add potato starch + flour into mixing bowl. Mix well.
3) Place dough on placemat, then knead.
ADD THE COLORS!
4) Divide dough into 4. Add 1 drop of food coloring (pink, blue, green, purple) on each doughs. Knead until colors are mixed thoroughly.
PREHEAT OVEN 180°
SHAPING
5) Divide each colored doughs into 3 small balls.
6) Flatten each balls just a little bit on baking paper, then make 3 line dents using toothpick.
BAKE FOR 10 MINUTES
Enjoy with chocolate sauce for topping or can be eaten as it is!

Try this RECIPE at home!
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Frequently Asked Questions
Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.
Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026
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Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.