Beary Love Chocolate Bread Bun

BREAD STEPS:

1) Add water 50ml + sugar + yeast in cup. Mix then set aside.
2) Add flour + oil + yeast mixture into mixing bowl. Mix until it becomes dough.
3) Knead on placemat.

PREHEAT OVEN 180°

SHAPING DOUGH:

4) Divide dough into 3. Use the third dough to make 8 balls (1 heart =2 balls, 2 ears, 2 tube-shaped arms, 2 feet).
(Easy way to make heart shape: divide 1 small ball into 2, make teardrop shapes, attach them back together)
5) Fill the head dough with chocochips, wrap then round the head and body into balls.
6) On baking paper, arrange the body and head, then stick the ears, feet, heart, and arms
*Make sure they are stuck properly as it will rise in the oven and potentially fall off. Can jab the edges using toothpick to bind the doughs together.
7) Brush the bun with milk wash using finger.

BAKE FOR 20 MINUTES

DECORATING TIME!

8) Draw the face and color the heart using chocolate pens.