Custard Chicks Tarts

Tart Ingredients

  • 33g plain flour
  • 12g icing sugar
  • 15g almond flour
  • 8g corn flour
  • 28g plain flour

Custard and Decoration Ingredients

  • 30g custard powder
  • 3g mini chocolate buttons
  • 3g mini orange chocolate buttons
  • 5g chocolate sauce in piping bag
  • Yellow food coloring

MAKE THE TART DOUGH:

Preheat oven to 180°
  1. Add butter + icing sugar mix well in mixing bowl.
  2. Add flour mixture + almond flour, mix until become dough form.
  3. After dividing into two of the same size, put into tart shell.
Bake for 15 min

MAKE THE CUSTARD:

  1. Add custard powder + 65ml water into brown cup. Mix then add 1 drop yellow food coloring, mix again.
  2. Put custard into piping bag.

ASSEMBLE TIME!

  1. Pipe the custard onto the tarts, then spread the surface with wooden stirrer to make it neat.
  2. Add the chocolate buttons for eyes and beak
  3. Draw the feet and comb using chocolate orange sauce

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.