Mochi Sandwich Cake

Sandwich Ingredients

  • Egg replacer 1.5g
  • Sugar 7g
  • Flour 16g
  • Baking Powder 1g
  • Oil 7g
  • Vanilla 2g

Mochi Ingredients

  • Mochi powder 30g
  • Chocolate filling in piping bag 30g
  • Cooked corn flour 10g

Decorations

  • Pink chocolate sauce in piping bag 5g
  • Dark chocolate sauce in piping bag 5g

Make the Sandwich:

PREHEAT OVEN 160⁰
  1. Add egg replacer + sugar + 18ml water in mixing bowl. Mix well.
  2. Add plain flour + baking powder + oil + vanilla. Mix well.
  3. Pour batter into 4 molds equally.
Bake for 7 Minutes

Make Mochi Dough:

(WEAR GLOVES)
  1. Add mochi powder + 45ml water in brown cup. Mix until becomes dough.
  2. Dust the placemat with cooked corn flour.
  3. Put the mochi dough down then sprinkle with some of the cooked corn flour to make it less sticky.
  4. Divide the mochi dough into 2.
  5. Set aside a small amount from each doughs for the bunny ears later.

Assemble Time!

  1. Take out the cakes from mold. Pipe a small amount of chocolate filling on 2 cakes.
  2. Roll mochi doughs into a tube shape, then stick onto the cake, leaving a small hole in the middle. (if dough is too big then remove some).
  3. Pipe the chocolate sauce in the middle.
  4. Make ears using the remaining mochi dough, then stick onto the bunny head.
  5. Top it off with the top layer of the cake, use chocolate filling as glue.
  6. Draw the face using dark chocolate sauce and pink chocolate sauce.

April Joy, Baked with Love

$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page
$28.00
This product has multiple variants. The options may be chosen on the product page

Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.