Cheeky Chicks Mini Cakes

Ingredients

  • 2g Egg Replacer
  • 20g Sugar
  • 20g Oil
  • 2g Vanilla
  • 40g Flour
  • 1.5g Baking Powder

Decoration Ingredients

  • 30g Frosting Powder
  • 20g Pink compound chocolate
  • 20g Yellow compound chocolate
  • 5g Chocolate buttons
  • 5g Dark chocolate sauce in piping bag
  • 30g Pink cookie crumbles
  • 30g Yellow cookie crumbles

Making the Batter:

Preheat the oven on 180°
  1. Add pack A + 50ml water into mixing bowl. Mix well.
  2. Add pack B into mixing bowl. Mix well.
  3. Add pack C into mixing bowl. Mix well.
  4. Pour batter into 2 cupcake liners.
Bake on 180° for 15-20 Minutes

Make Frosting

  1.  Add frosting powder + 30ml water in cup. Mix then put in chiller for 10 mins.
  2. Take out from chiller then stir vigorously.

Make Chocolate Decorations

  1. Cut the corner of melted chocolate compound bag.
  2. Use pink and yellow to draw on baking paper.
Make Sure the Cake is Properly Cooled Down

Assemble Time

  1. Place cupcakes on placemat. Using stirrer, spread frosting cream all over the 2 cupcakes (placed upside down).
  2. Cover 1 cupcake with pink cookie crumbles, and the other with yellow cookie crumbles.
  3. Add the beak, arms, flower, hair. then add chocolate buttons for the eyes.
  4. Gently lift from placemat using plastic spoon, then place on takeaway boxes.

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Frequently Asked Questions

Our children’s baking classes are perfect for kids aged 2.5 to 12 years old. Each class is tailored to be age-appropriate, so your little bakers can learn safely while having fun.

Children below 7 needs to be parent-accompanied. Parents are welcome to join in the fun free-of-charge or simply watch from the sidelines. Our baking classes are designed to help children gain independence while bonding with their...-decoration-none text-strikethrough-none">You can book online via our website in just a few clicks. For private group bookings or parties, contact us directly at 8512 2026

No worries! Our instructors are there to help, and most kids complete their bakes within class time.

Our classes are run by early childhood educators, designed for small groups, and held in a safe, child-sized kitchen environment—making baking both fun and educational.