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How To Use
- Remove all contents from your Gobblin Cup.
- Pour in 5ml of water, and empty Pack A & B into your Gobblin cup! Mix well.
- Pour in Pack C, mix well. (No white powder left!)
- Add in Pack D, and stir evenly.
- Divide dough into 3 parts on provided Grease Paper, about 5cm apart. Insert sticks, ensuring that it is covered within.
- Deco with Chocolate Buttons & bake it!
BAKE IN OVENPreheat oven to 180 degree for 15 mins and bake for 10~ 13 mins.
AIRFRYER IT Preheat oven to 165 degree for 10 mins and bake for 8~ 10 mins.
MICROWAVE ITMicrowave on medium for 1~1.5mins.
Cookies will feel soft and break easily when it is just cooked, so please be gentle upon removing from the machine.
It will harden upon cooling, do not overbake. Cool down for 15 mins before consuming!
Contents
- Pack A
- Pack B
- Pack C
- Pack D
- Stirrer
- Chocolate Buttons
- Grease Paper
- Lolly Sticks
- Measuring Cup
Ingredients
plain flour, granulated sugar, molasses, corn flour, sodium bicarbonate, canola oil, egg, oil flavours, chocolate chip, chocolate buttons.
Product may contain nuts. All halal ingredients. Store in a cool area away from sun. Product of Singapore. Proprietary development from gobblin in Singapore.
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